Kick Back With A Bowl Of Spicy Ginger & Kale Noodle Soup 

Ingredient List (Serves 4):

• 2 tbsp olive oil
• 1 cup onion, diced
• 2 tbsp garlic, diced finely
• 2 tbsp ginger, diced finely
• 2 cups carrots, diced
• 2 cups celery, diced
• 1 1/2 tsp sea salt
• 1/4 tsp crushed black pepper
• 1 tsp turmeric
• 4 cups broth (we use chicken, but you can use whichever broth you like)
• 2 cups kale, chopped
• 2 cups radish leaves, chopped
• 1 package ramen noodles
• TTNJ Carrot Hot Sauce

Instructions

1. Heat up olive oil in a large pot on medium-high heat. Add onion, garlic, ginger, carrots and celery and sauté until soft.
2. Add salt, pepper and turmeric to ingredients, stirring throughout.
3. Add broth to ingredients and bring to a boil. Once sauce is boiling, add kale and radish leaves. Put lid on and turn heat to simmer. Let it cook for about 1 hour, stirring once or twice.
4. After an hour, add ramen noodles put lid back on for about another 5 minutes.
5. Turn heat off and serve with TTNJ Carrot Hot Sauce. You can make it as spicy as you like by adding more sauce!