Smoky Maple Soy Salmon 

Ingredient List: (Serves 4)

• 1 wild salmon fillet with skin on
• 1 tsp salt
• 2 tbsp maple syrup
• 1/2 tsp soy sauce
• 1/2 tsp cracked pepper
• 1 cedar plan

Instructions

1. Place salt, maple syrup, soy sauce and cracked pepper in a bowl and mix well.
2. Place salmon in a container and rub marinade all over and place in fridge for a minimum of 2 hours.
3. Place cedar plank in water and let soak for 30 minutes.
4. Heat up BBQ or grill to 325 C and place salmon skin down on cedar plank and cook for 20 minutes with lid closed.
5.  Serve with your favourite sides - we used leftover pasta and fresh salad. Drizzle TTNJ Pineapple Hot Sauce all over the salmon for the perfect summer dish.