Melt in Your Mouth Pork Tenderloin

Ingredient List: (Serves 4)

• 1 kg pork tenderloin
• 3 cloves garlic, minced
• 1 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp dried parsley
• 1/4 tsp dried rosemary
• 1/4 tsp dried basil
• 1/4 tsp dried thyme
• 2 tsp honey
• 2 tsp dijon mustard
• 1/4 cup olive oil
• 1/8 cup freshly squeezed lemon juice
• 1/8 cup freshly squeezed orange juice
• TTNJ  Burnt Orange Hot Sauce

Instructions

1. Gather the ingredients.
2. Pat the pork dry with paper towel.
3. Mix garlic, salt, pepper, parsley, rosemary, basil, thyme, honey, mustard, olive oil, lemon juice and orange juice together in a bowl.
4. Place pork and marinade in a zip-loc bag. Press out excess air, seal and refrigerate for 4 - 24 hrs max.
5. Preheat grill to medium and oil.
6. Transfer pork to the grill. Close the grill and cook for 15 - 20 minutes, turning every few minutes to ensure even cooking. Use a brush to rub on marinade all over pork while grilling.
7. Internal temperature of pork should read 62 degrees C, remove from grill and place on cutting board. Let rest for three minutes before slicing and serving with Burnt Orange Hot Sauce drizzled on top. Serve with your favourite greens or roast veggies. Enjoy!